2kg Pork "butt" roast / kyta
2 Ancho chiles (soaked in hot water to soften)
1 Guajillo chile (soaked in hot water to soften)
50g Fresh pineapple
1 Chipotle chile (in adobo sauce)
15ml Adobo sauce (from chipotle)
5 cloves Garlic
7g Mexican Oregano
100g Achiote paste
Mix all ingredients in blender for marinade.
Cut Meat into 3cm steaks
Coat meat with marinade and leave in fridge for 8 hours.
Pre heat oven to 150c° and then cook meat for 3,5 hours
Serve on 5“ Street Corn Tortillas
Garnish with diced onion, cilantro, grilled pineapple cubed and top with your favorite salsa and and squeezed lime.