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Pork 1Kg - CHILLED

  • Product code 111173
  • Ean298718xH
  • Brand Front Line
  • Delivery in stock
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Boneless pork shoulder, vacuum packed, chilled, prepared using the sous vide method. Preparation instructions: We recommend heating the meat directly in the package in boiling water for 30-35 minutes. Then remove from the packaging and tear with a fork, or season with a marinade from our menu. Ingredients: Pork shoulder b.k. 90%, water, seasoning, baking - approx. 20% Storage: Store at 5°C

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